First up was Victorian creams, which I have been wanting to try for ages, but had to wait to find some rose water.
They are very simple to make and require no cooking as such. You literally mix sugar paste icing with golden syrup, food colouring (if colouring) and some flavouring. I chose rose but the flavour was so subtle as to be indiscernible. You shape the mixture into balls and leave them for a few hours to dry.
I suppose you could leave them like this if you wanted to. I coated mine in melted chocolate. Luckily, I accidentally bought mint flavoured chocolate and that made up for the lack of rose flavouring. Just before the chocolate solidified, I decorated the balls with a sugar flower.
Next up. I realised I had the right ingredients to make honeycomb. Dangerous. It's very easy to make-you just melt caster sugar and some golden syrup together and after they've simmered for 5-10 minutes, you take it off the heat and add sodium bicarb which makes the mixture fizz (this creates the aerated texture!). You quickly pour the mixture into a dish to set and then you can break it into pieces when it's set.
Today spring seemed further away than it has done recently. Grey skies, rain and a general feeling of malaise have dominated my day. I have however had a chance to nearly complete two more crochet projects so perhaps today has not been a total waste of time. The flowers I received last weekend look as alive and cheerful as ever and helped lift my spirits. Now to prepare for a busy week before a few days holiday at the start of next week.
Taken with my iPhone. I never tire of experimenting with the camera :)