First up, the base
There is a lot of cream cheese but the lemon helps cut through the richness. Also, the egg whites folded in at the end make for a surpringly light cheesecake for all the cream, butter and cheese. Even my mum, who is not a fan of diary products, had two slices!
My sister ventured in the rain to the local park to pick the blackberries (alas no wild strawberries though). Not surprisingly, nobody complained about tart blackberries.
The base edge is not perfect but it was addictively good nonetheless.